Seroprevalence of Toxoplasma gondii Among Pregnant Sudanese Ladies

Introduction: The present study aimed to find the seroprevalence of toxoplasmosis and assess its associated risk factors among


Introduction
Toxoplasma gondii is an obligate intracellular protozoan parasite that contaminates all warm-blooded creatures.T. gondii infection is possibly the most well-known human infection.The situation assessed that around 33% of the world population has been exposed to T. gondii (1).Humans are affected by eating crude or half-cooked meat contaminated with sporulated oocysts, or by exposure to infested environment (2).Other rare reasons for infection include vertical transmission to the embryo, and via organ transfer from infected donors (3).
Moms who obtained the parasite at a far off time prior to gestation has a restricted danger of inborn disease.(4).The seriousness level of inherent toxoplasmosis is conversely identified with gestational age at the hour of contamination.Throughout the primary trimester, the frequency of transmission is low yet the contamination will bring about serious inherent toxoplasmosis.Late disease is described by high transmission, yet less fetal bleakness (5).A wide scope of antagonistic pregnancy results have been portrayed including unconstrained premature delivery or stillbirth.Inherent toxoplasmosis in a newborn child next vertical transmission can prompt a broad scope of bleakness and death (6,7).
Extreme baby blues and myonecrosis can result from T. gondii and Clostridium perfringens (8).There is a wide uniqueness in the frequency of intrinsic toxoplasmosis in the created nations, ranging from 1 to 10 in 10 000 live births (9).Higher rates have been reported in the United Kingdom (3.4/10 000) (10) and Denmark (4/10 000) (11).Serological testing for Toxoplasma antibodies is broadly used (12,13).

Seroprevalence of Toxoplasma gondii Among Pregnant Sudanese Ladies
In Arab and African nations, information on T. gondii during pregnancy is sparse.Additionally, most investigations are provincial.Pregnant women are not regularly examined for T. gondii during pregnancy, and development does not exist.Thus, the present study aimed to find the seroprevalence of toxoplasmosis and assess its associated risk factors among pregnant women (14).

Study Design
This retrospective hospital-based study was carried out in the period between January 2009 and December 2010 in Eldammar (300 kilometers north of Khartoum), River Nile State, Sudan.

Study Population
All pregnant women visiting Eldammar hospital and other health centers during the study period were asked to answer a structured questionnaire consisting of sociodemographic data, as well as risk factors of toxoplasmosis.

Study Variables
The dependent variable of this study was toxoplasmosis test results, because the independent variables were education level, eating undercooked meat, and drinking raw milk.

Sample Size and Data Collection
In this study, 5 mL of blood samples were taken from all subjects.The sera were separated in free anticoagulant plain containers and the serological evidence of toxoplasmosis were tested using latex agglutination test (LAT) SPINREACT.SA/S.A.U Ctra.Santa Coloma, Spain).Any positive result by LAT confirmed by ELISA (enzyme-linked immunosorbent assay).

Data Analysis
The Statistical Package for Social Sciences version 20 (SPSS Inc., Chicago, IL, USA) was used for data analysis of the demographic characteristics.Laboratory findings of toxoplasmosis test and demographic data were analyzed by simple descriptive statistics.Chi-square test was used to compare every two variables.A P value less than 0.05 was considered as statistically significant.
Study showed statistically significant correlation between toxoplasmosis and (low education level, eating undercooked meat, and drinking raw milk with P value (P < 0.05).Table 2 and 3

Discussion
Seroprevalence of toxoplasmosis in the present study was 74.4% by LAT and 26%, 34.7% by ELISA IgM and IgG respectively which is higher than the study implemented in Atbara River Nile State-Sudan (33.6%) by LAT (13), this due to small sample of the compared study or due difference of lifestyle between two study areas, or due to different accuracy of LAT reagent used.
The study revealed there was a statistically significant correlation between toxoplasmosis and low education level (P = 0.01, P = 0.04), eating undercooked meat (P = 0.00,

Table 1 .
The LAT and ELISA IgM & IgG Results

Table 2 .
The Correlation between Toxoplasmosis and Education Level, Eating Undercooked Meat, and Drinking Raw Milk

Table 3 .
The Correlation between Toxoplasmosis and Education Level, Eating Undercooked Meat, and Drinking Raw Milk